Food & Beverage Associate

Role & responsibilities

ensures the cleanliness and smooth operation of the dining and kitchen areas

• Maintaining Cleanliness:

  Stewards are responsible for the overall cleanliness of the dining and kitchen areas, including sweeping, mopping, and sanitizing.

• Table Maintenance:

  This includes setting tables, clearing used dishes, and ensuring tables are clean and presentable for guests.

• Assisting Staff:

  Stewards may assist food and beverage servers with tasks like setting up service stations, restocking supplies, and delivering items.

• Hygiene and Sanitation:

  Maintaining high hygiene standards in the kitchen and dining areas is a core responsibility.

• Stocking Supplies:

  They ensure that essential items like silverware, glassware, and condiments are replenished.
• In essence, stewards are the behind-the-scenes workers who contribute to the smooth and efficient operation of a restaurant or hotel's food and beverage service.

*Urgent Job Opening for a Hospitality Industry

Job Location -Tardeo Haji-Ali ,Mumbai

Position - F&B Steward

Salary -18K Gross

Interested can share CV on 7303646404

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Regards

HR Aachika

Contact-9810287404