Food and Beverage Controls Associate

As a Cost Controller at our company, you will be responsible for the efficient operation of Cost Control, Store rooms, and Receiving. Your main duties will include: - Supervising the Receiving Clerk - Handling Food and Beverage requisitions - Preparing Sales Analysis and Standard Recipe Costing - Creating Cost Reports - Monitoring and controlling non-food purchases against budget - Pre-costing all restaurant and banquet menus - Conducting inventory of Food and Beverage and general items - Managing minimum and maximum par levels of all store items Your role is crucial in assisting Management to minimize the cost of food, beverage, and other supplies. You will also assist the Finance Manager in preparing various reports. Additionally, it is important to bring to the attention of Management any matters that may impact the interests of the hotel. In terms of additional information, we offer an Employee benefit card that provides discounted rates at Accor hotels worldwide. You will have the opportunity to develop your talent through Accor's learning programs and grow within the property and globally. Moreover, you can contribute to the community and participate in Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.,