Food and Beverage Captain

A Food and Beverage Guest Service Team leader (GSA-F&B) job description typically involves providing excellent customer service in a dining establishment, greeting guests, taking orders, making recommendations, and ensuring a positive dining experience while adhering to food safety and hygiene standards. Key Responsibilities of a GSA-F&B:

• Customer Service:
• Greet guests warmly and professionally.
• Take food and beverage orders accurately and efficiently.
• Provide recommendations and answer questions about menu items.
• Ensure customer satisfaction and address any concerns or complaints promptly.
• Maintain a positive and friendly demeanor.
• Order Management:
• Record orders accurately and relay them to the kitchen or bar staff.
• Ensure timely delivery of food and beverages.
• Use point-of-sale (POS) systems to process orders and payments.
• Table Service and Setup:
• Prepare and set tables according to standards.
• Maintain cleanliness of dining areas.
• Clear and tidy tables after guests depart.
• Food Safety and Hygiene:
• Adhere to all food safety and hygiene standards.
• Handle food and beverages safely and properly.
• Report any unsafe conditions or incidents to management.
• Other Duties:
• Assist with opening and closing duties.
• Restock supplies as needed.
• Promote food and beverage offerings.
• Participate in training programs.

Job Types: Full-time, Permanent, Fresher

Pay: ₹10,000.00 - ₹19,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Application Question(s):

• How soon can you join us ?

Experience:

• Food And Beverage: 3 years (Required)

Location:

• Gurgaon, Haryana (Required)

Work Location: In person