Posted:2 weeks ago|
Platform:
On-site
Full Time
supervises dining staff, ensures excellent guest service, manages daily operations (reservations, table settings, orders), resolves complaints, maintains cleanliness, trains new staff, and coordinates with kitchen/management to uphold service standards and profitability in a food & beverage setting
Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning. Addressing guest requirement and reaching to them
Job Type: Full-time
Pay: ₹18,000.00 - ₹23,000.00 per month
Benefits:
Work Location: In person
Aquyas Hotels & Resorts
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