F&B Executive

• Staff management: Recruit new staff, train them, and create work schedules
• Inventory management: Oversee stock control and ensure the kitchen is well-stocked
• Budget management: Create and manage budgets to ensure the restaurant operates within its means
• Customer service: Ensure customers have a positive dining experience and address complaints
• Health and safety: Ensure the restaurant follows food hygiene, licensing, and health and safety regulations
• Marketing: Develop and implement marketing strategies to attract and retain customers
• Event planning: Work on plans for large events like weddings or birthdays
• Menu planning: Plan menus with chefs
• Supplier relations: Work closely with food and drink suppliers

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹32,000.00 per month

Benefits:

• Cell phone reimbursement
• Food provided
• Health insurance
• Paid sick time
• Provident Fund
• Work from home

Experience:

• total work: 6 years (Preferred)

Work Location: In person