F&B Executive

Le Chateau Inc

3 years

2 - 0 Lacs

bengaluru karnataka

Posted:13 hours ago| Platform: SimplyHired logo

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Skills Required

in-person restaurant communication skills

Work Mode

On-site

Job Type

Full Time

Job Description

Job Description:

We are seeking a professional and customer-oriented F&B Executive to manage daily food and beverage service operations and ensure high service standards across the outlet/site.

Key Responsibilities:

Oversee day-to-day F&B service operations
Ensure proper grooming, hygiene, and service standards are followed
Coordinate with kitchen and service teams for smooth operations
Handle guest queries and resolve complaints professionally
Ensure compliance with food safety and hygiene standards
Monitor service quality and customer satisfaction
Assist with staff scheduling and daily service reports
Maintain cleanliness and organization of service areas

Requirements:

Only female candidates are preferred
Minimum 1–3 years of experience in F&B service (hotel, café, restaurant, or corporate dining)
Good communication and interpersonal skills
Customer-focused and presentable
Knowledge of F&B service standards and hygiene practices
Willingness to work in shifts, including weekends if required

Job Types: Full-time, Permanent

Pay: ₹18,625.25 - ₹26,434.31 per month

Work Location: In person

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