F&B Cashiering

Key Responsibilities:

• Handle billing and cashiering operations in the F&B outlet.
• Accurately process guest orders, payments, and issue receipts.
• Maintain proper cash float and reconcile daily sales.
• Ensure correct posting of bills to guest accounts / room folios.
• Handle multiple modes of payment (cash, card, digital, room charge).
• Maintain cleanliness and orderliness of cashier counter.
• Support F&B service team with guest queries related to billing.
• Follow company SOPs for cash handling, voids, discounts, and promotions.
• Prepare daily cashiering reports and submit to Accounts/Manager.
• Provide courteous and efficient service to guests.

Skills & Requirements:

• Previous experience as a cashier in F&B/hospitality preferred.
• Knowledge of POS systems and billing software.
• Strong numerical and communication skills.
• Customer service oriented with attention to detail.

Job Types: Full-time, Permanent

Pay: ₹9,412.26 - ₹24,791.83 per month

Work Location: In person