Della Group logo

F&B, Captain

4 - 8 years

0 Lacs

mumbai

Posted:10 hours ago| Platform: GlassDoor logo

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Skills Required

service management compliance inventory support reporting communication

Work Mode

On-site

Job Type

Part Time

Job Description

Job Title: F&B Captain – Corporate Office

Company: Della Group
Location: Dadar, Mumbai
Working Days: 6 Days a Week

Job Summary

We are looking for a polished and service-oriented F&B Captain from a luxury hospitality background to manage and deliver premium food & beverage services at the Corporate Office. The role requires maintaining five-star service standards, overseeing daily service operations, and ensuring an exceptional hospitality experience for senior management, guests, and stakeholders.

Key Responsibilities
  • Oversee day-to-day F&B service operations within the corporate office
  • Ensure luxury hospitality service standards are consistently met
  • Supervise stewards and pantry staff; manage duty rosters and grooming standards
  • Coordinate with kitchen and vendors for timely and high-quality food service
  • Handle VIP services, boardroom meetings, and executive dining requirements
  • Maintain hygiene, safety, and FSSAI compliance at all service areas
  • Monitor inventory, pantry supplies, and minimize wastage
  • Train staff on luxury service etiquettes and SOPs
  • Address service-related issues and ensure prompt resolution
  • Support management with reporting and service improvements

Job Expectations:

Candidate Profile
  • Experience as F&B Captain / Senior Steward preferred
  • Excellent communication and interpersonal skills
  • Strong knowledge of service etiquette, hygiene standards, and guest handling
  • Well-groomed, professional, and customer-focused
  • Comfortable working in a corporate office hospitality environment
Key Skills
  • Luxury Service Standards
  • Guest Experience Management
  • Team Supervision & Training
  • Inventory & Cost Control
  • Hygiene & Safety Compliance
  • VIP & Corporate Hospitality

Minimum Qualification:

Diploma/Degree in Hotel Management or Hospitality

Minimum Job Experience:

Minimum 4–8 years of experience in luxury hotels / luxury hospitality brands

Reporting to:

HOD

Travel:

Travelling Required

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