F&B Associate

Key Responsibilities

• Greet guests warmly and escort them to their tables.
• Present menu, explain specials, and take accurate food & beverage orders.
• Serve food and beverages as per service standards and sequence of service.
• Clear tables, reset covers, and maintain cleanliness of the service area.
• Ensure timely delivery of orders and respond to guest requests promptly.
• Assist in buffet setup, banquet arrangements, and event service.
• Handle billing procedures and coordinate with the cashier.
• Maintain hygiene, grooming standards, and follow SOPs.
• Report any guest feedback, complaints, or special requests to supervisors.

Skills & Competencies

• Excellent communication and guest-handling skills.
• Good knowledge of F&B service styles and table settings.
• Positive attitude, teamwork, and professional appearance.
• Ability to work in fast-paced environments.

Qualifications

• Degree/Diploma in Hotel Management or relevant experience in F&B.
• 0–3 years of experience (freshers welcome).

Job Types: Full-time, Permanent

Pay: ₹12,000.00 - ₹18,000.00 per month

Benefits:

• Food provided
• Paid time off

Ability to commute/relocate:

• Kollam, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Application Question(s):

• Had you completed Hotel Management course?
• Do you have any experience in Hotels or Resorts?
• How many years of experience do you have in hotels or Resorts?

Location:

• Kollam, Kerala (Preferred)

Work Location: In person