Faculty - Culinary Arts / Food & Beverage

The ideal candidate will specialize in Culinary Arts (Chef) or Food & Beverage Service, bringing hands-on expertise, academic rigor, and a commitment to shaping the next generation of hospitality leaders.

For Culinary Arts (Chef Faculty):

• Deliver practical and theoretical sessions in Indian, Continental, and International cuisines
• Supervise kitchen labs, ensuring hygiene, safety, and skill development
• Mentor students in culinary techniques, menu planning, and kitchen management
• Organize food festivals, competitions, and industry-led workshops
• Support curriculum development and academic planning

For Food & Beverage Service Faculty:

• Conduct classes on service techniques, bar operations, wine appreciation, and restaurant management
• Train students in guest handling, table service, and F&B etiquette
• Simulate real-time service environments through mock setups and events
• Guide students in F&B cost control, menu engineering, and service innovation
• Liaise with industry professionals for guest lectures and internships

Educational Qualification:

• Bachelor’s or Master’s degree in Hotel Management / Hospitality / Culinary Arts
• Certifications in Food Production, Bakery, or F&B Service (preferred)

Experience:

• Minimum 2–5 years of teaching or industry experience in reputed hotels or hospitality institutions
• Strong communication and classroom management skills

Job Type: Full-time

Ability to commute/relocate:

• Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

Location:

• Wayanad, Kerala (Preferred)

Work Location: In person