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Executive Chef - UK27 The Fern - An Ecotel Hotel, Belagavi

Executive Chef - UK27 The Fern - An Ecotel Hotel, Belagavi

Concept Hospitality

15 - 20 years

9 - 11 Lacs

Belagavi/Belgaum

Posted:3 months ago| Platform:

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Skills Required

Menu Planning Food Preparation Communication Skills Gujarat Team Coordination Cost Control Food Safety Food Production

Work Mode

Work from Office

Job Type

Full Time

Job Description

Oversees kitchen operations, menu creation, and staff management. Ensures food quality and safety, manages inventory, and controls costs. Leads culinary team, develops new dishes, and maintains high standards in a fast-paced environment.

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Concept Hospitality

www.concepthospitality.com

Hospitality

Mumbai

200-500 Employees

128 Jobs

Key People

Rajiv Kaul

Managing Director
Ravi Kiran

Chief Operating Officer

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Executive Chef - UK27 The Fern - An Ecotel Hotel, Belagavi