Dietitian

Key Responsibilities

• Conduct comprehensive nutritional assessments (dietary history, anthropometrics, biochemical data, medical history, lifestyle factors)
• Diagnose nutritional problems and identify needs and priorities
• Develop, implement and monitor individualized nutrition care plans / therapeutic diets
• Adjust diet plans based on ongoing evaluation, lab results and progress
• Provide one-on-one counseling and group education sessions on nutrition, healthy eating, lifestyle changes
• Educate patients, families, caregivers on dietary management for chronic diseases (e.g. diabetes, hypertension, renal disease, cardiovascular disease, GI disorders)
• Collaborate with physicians, nurses, pharmacists and other health professionals to integrate nutrition into overall patient care
• Work with food service / kitchen staff to ensure meal plans are executed appropriately, meet dietary requirements, and adhere to safety and hygiene standards
• Maintain detailed records: nutrition assessments, interventions, progress, and outcomes
• Stay updated with latest research in nutrition, dietary guidelines, evidence-based practices
• Participate in community programs, wellness initiatives, workshops and awareness campaigns
• Audit, evaluate and improve dietetic services / protocols
• Contribute to policy development, SOPs, clinical protocols in nutrition
• Supervise / mentor junior dietitians, interns or dietetic assistants (if applicable)
• Ensure compliance with regulatory, accreditation and quality standards (e.g. hospital, health authority, etc.)

Qualification & Experience :

- Bachelor or Master in Nutrition & Dietetics, Food & Nutrition, or related field.

- Fresher to 3 yrs of experience

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹35,000.00 per month

Work Location: In person