43 Diet Planning Jobs - Page 2

Job Title : Dietician Content : Dietician Number of Openings : 1 Departments : Dietary Experience (in years) : 0-1 years Job Type : Full Time Timings : As per Duty Roster Joining : Immediate Qualifications : BSC, MSC Post Excerpt (JD) :

Conduct comprehensive nutritional assessments for clients, including medical history, dietary habits, and lifestyle factors. Evaluate clients nutritional needs based on their health conditions, medications, and treatment plans. Required Candidate profile BSc/MSc in nutrition with 5 to 7+ years of experience in same role from reputed establishment Must have advanced knowledge of Diet Making based on Clients Specific needs & goals. Gender: Female

Key Responsibilities : To recommend and plan normal and therapeutic diet for the patients according to their medical condition. To keep track of the progress of the patient and manage the diet accordingly. To provide expert guidance and educate patient on various kinds of diet. To ensure smooth running of the department and implementation of the processes. Ensure high standard of customer service. Promote the department with service excellence. To provide strategic inputs to improve the functioning of the department. Keep abreast with latest research, development & techniques in the field. Qualification: M.Sc in Foods & Nutrition. Good content knowledge of Food and nutrition. Knowledge of latest research, development and advancement in the field of nutrition. Computer literate. Language must know-English, Hindi Experience Good Communication skills. Good influencing skills. 3 yrs. Experience, post qualification . Patient centric / service oriented Team player If interested, Kindly share resume to Ritika- rittika1@hcl.com

Kangaroo Care Women & Children HospitalsName Department: DieteticsDesignation: Dietician Reporting to: Manager - Operations Job Description Dieticians are essential members of healthcare teams who play a vital role in promoting optimal health and well-being through nutrition. Their responsibilities encompass a wide range of areas, including as below. Scope of Role Dieticians play a critical role in promoting health and well-being across various healthcare settings. Their expertise in nutrition and counselling skills contribute significantly to the overall care of individuals and communities. Nutrition Assessment and Counseling : Conducting comprehensive assessments to identify nutritional needs and risks, developing personalized nutrition plans, and providing counseling and education to patients and their families. Medical Nutrition Therapy : Collaborating with physicians and other healthcare professionals to manage nutrition-related health conditions, such as diabetes, heart disease, and obesity. Food Service Management : Overseeing the planning, preparation, and delivery of safe and nutritious meals in healthcare settings. Community Nutrition: Educating the public about healthy eating habits and promoting healthy lifestyle choices. Research and Advocacy: Conducting research on nutrition and its impact on health, and advocating for policies that support healthy eating and access to nutritious food. Responsibilities Specific responsibilities may vary depending on the work setting and specialization, but common duties include: Patient Care: Providing individualized nutrition counselling, developing and monitoring meal plans, educating patients on food choices and dietary modifications. Documentation: Maintaining accurate and comprehensive records of patient interactions, nutrition assessments, and interventions. Collaboration: Working effectively with a multidisciplinary team of healthcare professionals, including physicians, nurses, and pharmacists. Education and Training: Providing nutrition education to patients, families, and healthcare professionals. Policy and Advocacy: Contributing to the development of nutrition policies and advocating for improved access to nutritious food. Responsible for any other additional responsibilities assigned by the Management from time to time.

Key Responsibilities : To recommend and plan normal and therapeutic diet for the patients according to their medical condition. To keep track of the progress of the patient and manage the diet accordingly. To provide expert guidance and educate patient on various kinds of diet. To ensure smooth running of the department and implementation of the processes. Ensure high standard of customer service. Promote the department with service excellence. To provide strategic inputs to improve the functioning of the department. Keep abreast with latest research, development & techniques in the field. Qualification: M.Sc in Foods & Nutrition. Good content knowledge of Food and nutrition. Knowledge of latest research, development and advancement in the field of nutrition. Computer literate. Language must know-English, Hindi Experience Good Communication skills. Good influencing skills. 3 yrs. Experience, post qualification . Patient centric / service oriented Team player If interested, Kindly share resume to Ritika- rittika1@hcl.com/ 9119022984

Role & responsibilities Preferred About Fitelo: We are Fitelo, your No.1 app for weight loss, diet planning, and better overall well-being. Were dedicated to giving you the very best of health and lifestyle from the comfort of your home or office.Every day is a chance to flip the script. An invitation to take everything we know and re-invent it. Doit better. Never settle for good enough. Every day we get up, invent, adapt, improvise, find new ways to collaborate, and do the unexpected. We're a team of health care experts from doctors to dieticians to fitness coaches helping people to achieve their fitness goals About the role: We are looking for a nutritionist to provide our clients with comprehensive advice on matters of well-being. As an expert in food and nutrition, people depend on you to guide them towards better eating habits to prevent ill-health. The goal is to contribute to the maintenance of a client’s healthy constitution thus delivering value to our organization by strengthening our reputations. Ideal candidate will have: • Extended subject knowledge and excellent counselling skills • Passion for health and wellness, with a commitment to helping clients achieve their health goals. • Eagerness to work in a fast-paced dynamic environment for a quickly growing company. • High visibility and unlimited growth potential. • Wiliness to learn and work on additional technologies and platforms. • Excellent communication and interpersonal skills, with the ability to develop strong relationships with clients and collaborate effectively with other healthcare professionals. • Strong organizational and time-management skills, with the ability to manage a caseload of clients effectively. • Ability to work independently and as part of a team. Specifically, this role will involve: • Counselling clients and understanding their health goals and dietary needs, preferences, and restrictions. • Creating personalized, age-specific, and culturally appropriate diet plans. • Managing clients and answering any queries that they have with respect to their diet. • Compiling information and tracking client progress towards their health goals. • Creating new diet sets based on evolving customer needs. • Creating new recipe sets based on evolving customer needs. • Updating and maintaining client/diet/food information in the database. Qualifications: • Bachelor's or Master’s degree in Nutrition or Dietetics • Minimum 3 months of internship experience Job Types: Full-time, Permanent profile

We are seeking a knowledgeable Fitness Coach to guide our clients in achieving their health and fitness goals. The ideal candidate will have a strong communication skills, and the ability to deliver effective, personalised training programs. Required Candidate profile Certification from a recognised organisation (preferred but not required) CPR/AED certification (preferred but not-required) Prior experience as a personal trainer or group fitness instructor

Role & responsibilities To guide nutritional assessment and reassessment of patients, so that they receive food according to their clinical needs. To guide the preparation, handling, storage, and distribution of food in safe manner. To educate patients and their families about patient diet limitations. Any other work assigned by the management from time to time.

Key Responsibilities : To recommend and plan normal and therapeutic diet for the patients according to their medical condition. To keep track of the progress of the patient and manage the diet accordingly. To provide expert guidance and educate patient on various kinds of diet. To ensure smooth running of the department and implementation of the processes. Ensure high standard of customer service. Promote the department with service excellence. To provide strategic inputs to improve the functioning of the department. Keep abreast with latest research, development & techniques in the field. Qualification: M.Sc in Foods & Nutrition. Good content knowledge of Food and nutrition. Knowledge of latest research, development and advancement in the field of nutrition. Computer literate. Language must know-English, Hindi Experience Good Communication skills. Good influencing skills. 3 yrs. Experience, post qualification . Patient centric / service oriented Team player If interested, Kindly share resume to Ritika- rittika1@hcl.com/ 9119022984

Role & responsibilities Performs nutritional assessments and nutrition screens, which are appropriate and timely per established policies and procedure for the allotted wards. Develops nutrition care plans and monitors patient response to care plan developed. Provides inpatient discharge diet instructions. Providing appropriate therapeutic & non-therapeutic diets to all patients within their socio-cultural constraints Ensuring the right food reaches the right patient at the right time. Supervision of F&B in regards to patients meal services. Discharge Counseling for Inpatients according to the diet prescription. Diet counseling for Health Check Ups / OPD in the absence of the Chief Dietician or when needed. Keeps thorough and updated information on patient profile sheets. Instructs outpatient, teaches classes and conducts in-services, as required. Provides diet consultations as ordered by physicians. Attends dietitians meeting and Food Nutritional Services department meetings. Collaborates with physician and nursing to deliver quality nutrition care. Assisting the chief dietician in the training of dietary interns. Visits patients with special dietary needs. Documents clinical productivity. Provides needed in-services as assigned. Answers telephone and provide copies as required. Ability to communicate. Ability to coordinate with doctors as well as healthcare professional. Ability to Counsel the patient. Regarding their Diet. Problem solving and decision-making. The health talk part in co-ordination with the marketing department. To actively participate in all quality improvement activities across the organization, including but not limited to energy conservation To participate comprehensively in all quality program

Assess patients nutritional needs and develop personalized diet plans Provide nutritional counseling and education to patients and their families Monitor and evaluate patients progress and make adjustments to diet plans as needed Collaborate with healthcare providers to develop comprehensive care plans Conduct research and stay updated on the latest developments in nutrition and dietetics Develop and implement nutrition education programs for the community Maintain accurate records of patient assessments and interventions

Responsibilities: Provide personalized nutrition advice for optimal health outcomes Conduct diet counseling sessions with clients Develop custom meal plans for individuals with diabetes Food allowance Health insurance Annual bonus Provident fund

Job Opening: Ayurvedic BAMS Doctor Dr. Sharda Ayurveda is hiring a qualified Ayurvedic Doctor (BAMS) to join our team. Both freshers and experienced candidates are welcome to apply. Requirements: BAMS (Bachelor of Ayurvedic Medicine and Surgery) Well, if you are passionate about Ayurveda and ready to contribute to our health services, surely connect with us today.

Job TitleDIETITIAN PROFILE Job Code HREQ2017/12/66 --> Job Location Kolkata Experience 2-5 yrs Gender Male/ Female Job Details we have a requirements for a dietitian. Salary Per Year 1-2L Apply Now

Office Address: Asmita House, Asmita Township, Naya Nagar, Mira Road East, Thane - 401107. Landmark - 5 to 10 mins walking distance from Mira Road East Railway Station. WHO WE ARE At AsmitA Group , we dont just build homes we build healthier, happier lifestyles. Since 1985, we've been a name synonymous with trust, innovation, and community living in Mira Road, with 60+ residential and commercial landmarks to our name.But our journey doesnt stop at real estate. Welcome to AsmitA Club your local hub for holistic fitness and recreation, featuring everything from invigorating ice baths and swimming pools to intense training sessions and sauna retreats. And beyond the city, we nurture health at the root — literally — through AsmitA Organic Farms in Nagpur. Here, we grow purity in every grain, spice, and drop of ghee, certified organic in both India and the U.S. We believe wellness begins at the farm and flows into your kitchen, lifestyle, and soul. Now, we’re looking for a dynamic Nutritionist to bridge the worlds of fitness and food, and become a face of our growing wellness community — both offline and online. Job Overview : As our in-house Nutritionist , you'll be the trusted guide for our members and customers — helping them achieve their goals through personalized diet plans, education, and content that inspires and informs. You’ll work across our health club, organic brand, and digital platforms. Key Responsibilities: Client Consultation & Diet Planning Design personalized nutrition and meal plans tailored to individual health goals, dietary preferences, and lifestyle. Guide clients through clean eating, gut health improvements, and weight management. Provide continuous support through progress tracking and strategy adjustments. Product & Menu Development Advise on the integration of detox programs, superfoods, and functional ingredients into offerings. Content Creation & On-Camera Presence Create valuable, engaging content for platforms like Instagram, YouTube, and Reels — from myth-busting videos to simple healthy recipes. Participate in live Q&As, health webinars, and fitness challenges as the voice of nutrition for the brand. Workshops & Wellness Events Host and lead online/offline events on topics like clean eating, plant-based nutrition, weight loss, and more. Educate club members and customers through interactive seminars and farm pop-ups. Team Collaboration Work hand-in-hand with fitness trainers, marketing and customer service teams. Ensure nutrition principles are seamlessly integrated into brand storytelling, product messaging, and client experience. Requirements: Bachelor’s or Master’s degree in Nutrition, Dietetics, Food Science, or related field. 2-5 years of experience in a similar role within a wellness center, health club, or organic food company. Strong knowledge of organic foods, clean eating, detox diets, and nutritional therapies. Comfortable and confident on camera; good communication and presentation skills. Active on social media with a basic understanding of content trends, health influencers, and digital engagement. Certification from a recognized nutrition/dietetics body is a plus.

Manager : Dietetics ( Food & Beverage ) Experienced : 6 -15 Yrs Education : BSC, MSC, (Nutrition) or Concerned Diploma Industry : Hospital Location : Gurgaon ( Park Hospital, Sector-47, Gurgaon) Salary : As per industry Job description & Responsibilities: 1. Assess patients' nutritional needs by evaluating their medical history, current health condition, and dietary requirements. 2. Develop personalized meal plans based on patient's specific needs, taking into account any dietary restrictions or medical conditions. 3. Educate patients and their families on proper nutrition and the importance of a healthy diet to aid in their recovery or manage their condition. 4. Monitor patients' progress and adjust their meal plans as necessary, collaborating with the healthcare team to ensure optimal patient outcomes. 5. Provide guidance and support to patients with special dietary needs, such as those with diabetes, food allergies, or gastrointestinal disorders. 6. Document patients' nutritional assessments, interventions, and progress in their medical records to ensure accurate and comprehensive patient care. 7. Stay updated on the latest research and advancements in the field of nutrition, incorporating evidence-based practices into patient care. 8. Collaborate with kitchen staff and food service providers to ensure that meals meet patients' dietary requirements and preferences. 9. Participate in multidisciplinary team meetings to contribute expertise and provide input on patients' nutritional needs and treatment plans. 10. Conduct nutrition-related workshops, seminars, and educational programs for healthcare professionals, patients, and the community. Required Skills 1. In-depth knowledge of nutrition principles, dietary guidelines, and therapeutic diets for various health conditions. 2. Good communication skills to effectively interact with patients, healthcare professionals, and other stakeholders. 3. Excellent counseling and motivational skills to educate and inspire patients to make positive dietary changes. 4. Ability to analyze and interpret medical records, lab results, and other diagnostic information to determine appropriate nutritional interventions. 5. Attention to detail and strong organizational skills to maintain accurate records and manage multiple patient cases simultaneously. 6. Flexibility and adaptability to work in a fast-paced, dynamic hospital environment. 7. Empathy and sensitivity to the needs and concerns of patients from diverse backgrounds and age groups. 8. Collaboration skills to work effectively as part of a multidisciplinary healthcare team. 9. Continuous learning mindset to stay updated with the latest research and advancements in the field of nutrition. Interested candidates can attend direct interview at 11am at the hospital or apply through naukari portal. Regards HR Team

Nutritionists must handle 2 OPDs/day. It's a target-based role involving product recommendations and diet counselling. Strong communication, local language skills, and nutrition knowledge are essential for effective patient engagement.

Job Description Conducts nutrition consultations. Keeps detailed patient records. Helps patients set and reach their health goals. Advises patients on healthy nutrition practices. Develops customized meal plans Meets with patients regularly to track their progress. Collaborates with a patients doctors and nurses. Stays up to date on nutrition research. Follows the organizations policies and procedures. Adheres to Academy of Nutrition and Dietetics guidelines. Qualifications: Bachelor's degree in nutrition and dietetics or a related field is typically required. Demonstrates strong interpersonal skills. Collaborates with medical staff. Experience : 2 Yrs Salary Upto 25000 For details Contact : R.Vijay Email:dgm@meeramaternity.com Ph:7358071601