Demi Chef De Partie/Chef De Partie

PVR INOX Ltd is largest multiplex chain in India. It was formed as a result of the merger between PVR Cinemas and INOX Leisure Multiplex.

Role Description

This is a full-time on-site role for a Chef De Partie/Demi Chef De Partie located in Pune. The role involves preparing meals, supervising kitchen staff, ensuring food quality and presentation standards, and collaborating with the culinary team. The Chef De Partie/Demi Chef De Partie will also be responsible for maintaining kitchen hygiene and safety standards.

Functional Responsibilities:

• Review the daily production sheets with Sous Chef.
• Prepares and when required delegates the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service.
• Actively participates in training of culinary skills to junior staff and apprentices.
• Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met. Keeps work station clean and organized including fridge's/freezers, countertops and induction tops.
• Ensures that station opening and closing procedures are carried out to standards.
• Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense.
• Operate all kitchen equipment and conduct themselves with safety in mind at all times.
• Ensures that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines.
• Report any and all deficiencies in kitchen equipment functionality and quality of food products to Sous chef in a timely fashion.
• Compliance with all Food Safety and Standards Authority of India (FSSAI) norms and Hazard analysis and critical control points (HACCP)..
• Adhere to all environmental policies and programs as required.
• Interacts with customers to obtain feedback on product quality and service levels.
• Responds to and handles customer problems and complaints.

Qualifications

• Proven experience as a Chef De Partie/Demi Chef De Partie in a high-volume kitchen
• Strong understanding of food safety and sanitation regulations
• Excellent organizational and leadership skills
• Ability to work effectively in a fast-paced environment
• Creative approach to menu planning and dish presentation
• Strong attention to detail and a passion for culinary arts
• Bachelor's Degree in Hotel Management / Any Specialization in F&B or hospitality related field

Any interested candidates can share their CV on [HIDDEN TEXT] or [HIDDEN TEXT]