Demi Chef De Partie/Chef De Partie Inox Leisure Limited

2.0 - 4.0 years

0 Lacs

pune, maharashtra, india

On-site

Job Description: PVR INOX Ltd is largest multiplex chain in India. It was formed as a result of the merger between PVR Cinemas and INOX Leisure Multiplex. Role Description This is a full-time on-site role for a Chef De Partie/Demi Chef De Partie located in Pune. The role involves preparing meals, supervising kitchen staff, ensuring food quality and presentation standards, and collaborating with the culinary team. The Chef De Partie/Demi Chef De Partie will also be responsible for maintaining kitchen hygiene and safety standards. Functional Responsibilities: Review the daily production sheets with Sous Chef. Prepares and when required delegates the production of the necessary food items in ac...

Posted 3 weeks ago

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Chinese chef Chinese Food Restaurant

2.0 - 6.0 years

0 Lacs

rajasthan

On-site

You will be working as a full-time Chinese Chef at Chinese Food Restaurant in Tijara. Your primary responsibilities will include preparing authentic Chinese dishes, overseeing kitchen staff, ensuring food quality and consistency, and maintaining a clean and efficient kitchen operation. To excel in this role, you should have culinary training or equivalent experience in Chinese cuisine. Proficiency in preparing a variety of Chinese dishes using traditional cooking techniques is essential. You must be comfortable working in a fast-paced kitchen environment and have knowledge of food safety and sanitation guidelines. Attention to detail and creativity in dish presentation are crucial for this p...

Posted 3 months ago

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Sous Chef Untitled Hotels & Resorts

5.0 - 6.0 years

6 - 7 Lacs

Gujarat

Work from Office

Job Summary We are looking for a talented and driven Junior Sous Chef who is well-versed in multi-cuisine cooking , with strong expertise in authentic Gujarati cuisine . The ideal candidate will have excellent team management skills, a keen eye for detail, and a commitment to long-term growth with the brand. Key Responsibilities Prepare and supervise high-quality, well-presented dishes across Indian, Continental, and Gujarati cuisines Maintain consistency in taste, texture, and hygiene across all kitchen sections Lead, train, and motivate junior staff to ensure efficient team performance Monitor kitchen inventory, assist with procurement, and minimize wastage Uphold all food safety and hygie...

Posted 3 months ago

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