Posted:23 hours ago|
Platform:
On-site
Full Time
1. Support the Chef de Partie in the preparation and presentation of dishes, following standardized recipes and presentation guidelines.
2. Oversee the preparation of ingredients, ensuring that everything is prepped and ready for cooking according to the kitchen’s needs.
3. Assist in managing junior staff, delegating tasks and ensuring that they follow kitchen protocols and guidelines.
4. Ensure that your section of the kitchen is kept clean and organized, with proper food storage and safety procedures in place.
5. Contribute to menu ideas and recipe adjustments during team discussions and kitchen meetings.
6. Carry out additional responsibilities as requested by the Chef de Partie or other senior kitchen staff.
Job Types: Full-time, Permanent
Pay: ₹25,000.00 - ₹27,000.00 per month
Benefits:
Schedule:
Supplemental Pay:
Work Location: In person
Le Sutra Hospitality Pvt Ltd
Upload Resume
Drag or click to upload
Your data is secure with us, protected by advanced encryption.
Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.
We have sent an OTP to your contact. Please enter it below to verify.
Instantly access job listings, apply easily, and track applications.
Panjim, Goa, India
3.0 - 7.0 Lacs P.A.
Bandra, Mumbai, Maharashtra
Experience: Not specified
3.0 - 3.24 Lacs P.A.
Viman Nagar, Pune, Maharashtra
Experience: Not specified
2.16 - 3.0 Lacs P.A.
Chennai
5.0 - 10.0 Lacs P.A.
Salary: Not disclosed
Chennai, Tamil Nadu, India
Salary: Not disclosed
Chennai, Tamil Nadu
Salary: Not disclosed
Chennai, Tamil Nadu
Salary: Not disclosed
vijayawada, andhra pradesh
Experience: Not specified
Salary: Not disclosed
chennai, tamil nadu
Salary: Not disclosed
