Greet and seat guests in a welcoming and efficient manner, managing reservations and walk-ins. Maintain the flow of guests to dining areas, ensuring a smooth and timely seating process. Manage guest expectations regarding wait times, providing updates as necessary. Maintain a clean and organized front-of-house environment. Communicate guest preferences and special requests to the service team for an enhanced experience. Ensure all dining areas are prepared and ready for service. Additional responsibilities may be delegated as required to maintain effective service and operations. Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹19,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Schedule: Day shift Morning shift Rotational shift Weekend availability Work Location: In person Application Deadline: 14/07/2025

Prepare and serve a wide range of alcoholic and non-alcoholic beverages according to hotel standards. Maintain cleanliness and organization of the bar area, ensuring it’s fully stocked and ready for service. Engage with guests, making recommendations and ensuring a friendly atmosphere. Ensure the bar area is well-stocked with ingredients, garnishes, glassware, and supplies, and replenish as needed. Monitor alcohol consumption, adhering to responsible service practices and ensuring guest safety. Provide guests with information on available drinks, specials, and promotions. Additional responsibilities may be assigned as required by management or department leadership to support smooth service operations. Job Types: Full-time, Permanent Pay: ₹19,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Schedule: Day shift Morning shift Rotational shift Weekend availability Experience: 3years: 2 years (Preferred) Location: Pali Hill, Mumbai, Maharashtra (Preferred) Work Location: In person

Prepare and serve a wide range of alcoholic and non-alcoholic beverages according to hotel standards. Maintain cleanliness and organization of the bar area, ensuring it’s fully stocked and ready for service. Engage with guests, making recommendations and ensuring a friendly atmosphere. Ensure the bar area is well-stocked with ingredients, garnishes, glassware, and supplies, and replenish as needed. Monitor alcohol consumption, adhering to responsible service practices and ensuring guest safety. Provide guests with information on available drinks, specials, and promotions. Additional responsibilities may be assigned as required by management or department leadership to support smooth service operations. Job Types: Full-time, Permanent Pay: ₹19,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Schedule: Day shift Morning shift Rotational shift Weekend availability Experience: 3years: 2 years (Preferred) Location: Pali Hill, Mumbai, Maharashtra (Preferred) Work Location: In person

Greet and seat guests in a welcoming and efficient manner, managing reservations and walk-ins. Maintain the flow of guests to dining areas, ensuring a smooth and timely seating process. Manage guest expectations regarding wait times, providing updates as necessary. Maintain a clean and organized front-of-house environment. Communicate guest preferences and special requests to the service team for an enhanced experience. Ensure all dining areas are prepared and ready for service. Additional responsibilities may be delegated as required to maintain effective service and operations. Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹19,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Schedule: Day shift Morning shift Rotational shift Weekend availability Work Location: In person Application Deadline: 14/07/2025

Prepare and serve a wide range of alcoholic and non-alcoholic beverages according to hotel standards. Maintain cleanliness and organization of the bar area, ensuring it’s fully stocked and ready for service. Engage with guests, making recommendations and ensuring a friendly atmosphere. Ensure the bar area is well-stocked with ingredients, garnishes, glassware, and supplies, and replenish as needed. Monitor alcohol consumption, adhering to responsible service practices and ensuring guest safety. Provide guests with information on available drinks, specials, and promotions. Additional responsibilities may be assigned as required by management or department leadership to support smooth service operations. Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Schedule: Day shift Morning shift Rotational shift Weekend availability Experience: 3years: 2 years (Preferred) Location: Pali Hill, Mumbai, Maharashtra (Preferred) Work Location: In person

1. Supervise the front-line service team, ensuring that all guests receive excellent service from the moment they arrive. 2. Assign tasks to floor staff, such as table assignments and service responsibilities, based on guest volume and staff availability. 3. Coordinate with the kitchen to ensure timely delivery of food and drinks to guests. 4. Address guest complaints and requests during service, ensuring that all issues are resolved promptly and to the guest’s satisfaction. 5. Monitor staff performance, ensuring that all service standards are met and providing feedback to the Restaurant Manager. 6. Take on additional responsibilities or adjust operations as per the Restaurant Manager’s instructions to meet changing service requirements. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

1. Supervise the front-line service team, ensuring that all guests receive excellent service from the moment they arrive. 2. Assign tasks to floor staff, such as table assignments and service responsibilities, based on guest volume and staff availability. 3. Coordinate with the kitchen to ensure timely delivery of food and drinks to guests. 4. Address guest complaints and requests during service, ensuring that all issues are resolved promptly and to the guest’s satisfaction. 5. Monitor staff performance, ensuring that all service standards are met and providing feedback to the Restaurant Manager. 6. Take on additional responsibilities or adjust operations as per the Restaurant Manager’s instructions to meet changing service requirements. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Perform regular maintenance and repairs on hotel facilities, including HVAC, plumbing, and electrical systems. Respond to maintenance requests promptly, ensuring minimal disruption to hotel operations. Inspect and repair hotel equipment and facilities, maintaining safety and functionality. Ensure all hotel machinery and equipment are in proper working order. Keep detailed records of maintenance tasks performed and any equipment malfunctions. Ensure compliance with safety codes and hotel procedures during all repairs and maintenance. Other duties may be assigned as needed to ensure the efficient operation of hotel facilities. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

1. Assist in basic food preparation tasks, such as chopping, peeling, and portioning, as directed by senior chefs, while ensuring cleanliness and precision. 2. Assist with food plating and presentation during service, ensuring that dishes are prepared and garnished according to the chef’s instructions. 3. Keep your workstation clean and organized, following all kitchen hygiene and safety protocols to prevent contamination and accidents. 4. Perform kitchen cleaning duties, including washing utensils and ensuring that all equipment is properly sanitized and stored. 5. Learn from senior chefs by observing their techniques and assisting in different sections of the kitchen as needed. 6. Be prepared to undertake additional tasks or follow special instructions as directed by senior chefs to support overall kitchen operations. Job Types: Full-time, Permanent Pay: ₹19,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

1. Support the Chef de Partie in the preparation and presentation of dishes, following standardized recipes and presentation guidelines. 2. Oversee the preparation of ingredients, ensuring that everything is prepped and ready for cooking according to the kitchen’s needs. 3. Assist in managing junior staff, delegating tasks and ensuring that they follow kitchen protocols and guidelines. 4. Ensure that your section of the kitchen is kept clean and organized, with proper food storage and safety procedures in place. 5. Contribute to menu ideas and recipe adjustments during team discussions and kitchen meetings. 6. Carry out additional responsibilities as requested by the Chef de Partie or other senior kitchen staff. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹27,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

1. Manage guest check-ins and check-outs, ensuring accuracy and efficiency. 2. Assist guests with inquiries, reservations, and special requests. 3. Supervise junior front office staff and ensure adherence to service standards. 4. Coordinate with housekeeping and maintenance to meet guest needs. 5. Ensure billing accuracy and handle payment processes. 6. Address guest complaints and escalate issues when necessary. 7. Support the Front Office Manager in daily tasks and reporting. Job Types: Full-time, Permanent Pay: ₹23,000.00 - ₹28,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person