Demi Chef de Partie (Garde Manger)

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We are seeking a talented and dedicated Demi Chef de Partie (Garde Manger) to join our culinary team in Novotel Visakhapatnam Varun Beach, India. As a key member of our kitchen staff, you will be responsible for overseeing the cold food section, ensuring high-quality preparation and presentation of salads, appetizers, and other cold dishes.

• Prepare and present a variety of cold dishes, including salads, appetizers, and hors d'oeuvres
• Maintain high standards of food quality, taste, and presentation
• Ensure proper food storage and rotation to minimize waste and maintain freshness
• Collaborate with the Executive Chef and Sous Chef to develop new menu items and specials
• Supervise and train junior kitchen staff in cold food preparation techniques
• Maintain a clean and organized work area, adhering to food safety and hygiene standards
• Assist in inventory management and ordering of supplies for the cold kitchen
• Contribute to menu planning and recipe development
• Support other kitchen sections during peak hours as needed

• Culinary degree or diploma from a recognized institution
• 2-3 years of experience as a Garde Manger or in a similar role
• Proven experience in high-volume kitchens
• Strong knife skills and proficiency in various food preparation techniques
• Expertise in cold food preparation and presentation
• In-depth knowledge of food safety and hygiene practices
• Current Food Safety Certification
• Excellent time management and organizational skills
• Strong teamwork and communication abilities
• Creativity and attention to detail in food presentation
• Ability to work efficiently in a fast-paced environment
• Flexibility to work varying shifts, including weekends and holidays