DCDP – Dimsum & Sushi Specialist

Key Responsibilities:

• Prepare, cook, and present Dimsum and Sushi dishes as per restaurant standards.
• Ensure high levels of food hygiene, safety, and quality control.
• Assist the CDP and Sous Chef in daily kitchen operations.
• Maintain mise-en-place for service and ensure smooth workflow during operations.
• Monitor portion control, minimize wastage, and maintain product quality.
• Contribute to menu innovation and seasonal dish development.
• Train and guide Commis chefs and kitchen trainees.

Requirements:

• Minimum 2–4 years of experience in Dimsum and/or Sushi preparation.
• Diploma or degree in Culinary Arts / Hotel Management preferred.
• Strong knowledge of Asian ingredients and cooking techniques.
• Excellent knife-handling and plating skills.
• Ability to work under pressure in a fast-paced environment.
• Positive attitude, team player, and passion for culinary excellence.

Benefits:

• Competitive salary and incentives
• Staff meals and uniforms provided
• Growth opportunities within the company
• Supportive and multicultural work environment

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person