Culinary Manager

As a Culinary Manager with our company, you will be responsible for overseeing food and beverage operations in a chain of cafes located in Mumbai. Your primary focus will be on maintaining high standards of food quality, customer service, and staff management. You will collaborate closely with the Head Chef to introduce new food options, particularly focusing on Indianized boulangerie, viennoiserie, and patisserie, making relevant culinary skills essential for this role. In this full-time on-site position, you will be required to have a minimum of 5 years of work experience in top hospitality chains or famous cafe chains/bakehouses. Your duties will include creating and managing budgets, ensuring financial goals are achieved, supervising food service activities, and ensuring compliance with health and safety regulations. Additionally, you will play a key role in staff training and development to maintain high service standards. To excel in this role, you should possess a Bachelor's degree in Hospitality, Business Management, or a related field. Proficiency in baked culinary skills such as boulangerie, viennoiserie, and patisserie is essential. Your passion for growing the business in the Indian market, strong customer service skills, and excellent communication and leadership abilities will be crucial. The ability to work on-site full time in Mumbai is a requirement for this position. If you are a qualified culinary professional with a proactive approach towards managing food and beverage operations, along with a strong focus on quality and customer satisfaction, we invite you to apply for this challenging and rewarding opportunity.,