Culinary Manager

Talent Corner HR Services Pvt Ltd

0 years

0 Lacs

mumbai maharashtra india

Posted:1 month ago| Platform: Foundit logo

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Skills Required

cost control and waste reduction strategies cleanliness and hygiene standards culinary trends and industry best practices international culinary education

Work Mode

On-site

Job Type

Full Time

Job Description

Interested candidate can share cv on 7428949118 ( what&aposs app only )

Location - Mumbai , Colaba

5 days working

Mumbai-based

Key Responsibilities:

Prepare and present dishes according to company recipes and quality standards
Assist in planning and designing menus, including seasonal and special offerings
Supervise kitchen staff and ensure smooth operations during service hours
Monitor food stock and place orders as needed to maintain inventory levels
Ensure cleanliness and hygiene standards are maintained in the kitchen
Train junior kitchen staff and support professional development
Ensure compliance with food safety regulations and health standards
Collaborate with management on cost control and waste reduction strategies
Stay updated with culinary trends and industry best practices

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