730 Cost Control Jobs - Page 30

Roles and Responsibilities Manage accounting functions, including financial operations, budgetary control, cost analysis, and audit management. Prepare monthly MIS reports to track business performance. Oversee accounting operations and ensure compliance with company policies and procedures. Develop and implement effective cost control measures to optimize expenses. Collaborate with cross-functional teams to drive strategic decision-making. Desired Candidate Profile B.Com (Commerce) or CA (Chartered Accountant) degree required; relevant certifications an added advantage. Strong expertise in accountancy, accounting functions, auditing, budget preparation, budgetary control, cost control management, costing analysis. Interested candidates can send in their application on priyanka.tawade@suryahospitals.com OR can come for walk-in interview between 10 am - 4 pm

Do you have an appetite for all things Food & Beverage Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests. As Food & Beverage Manager, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Key Responsibilities of the Food & Beverage Manager: -Ensures the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels -Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries -Develops and implements plans where property food & beverage initiatives & hotel targets are achieved -Leads and manages the food & beverage team, fostering a culture of growth, development and performance within the department -Prepares and is responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained -Builds and maintains effective working relationships with all key stakeholders -Establishes and delivers effective programmes that advance service standards, profitability and cost control -Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required Requirements of the Food & Beverage Manager: -Proven experience in food & beverage service with strong problem-solving capabilities -Excellent leadership skills with a hands-on approach and lead-by-example work style -Commitment to exceptional guest service with a passion for the hospitality industry -Ability to find creative solutions, offering advice and recommendations -Personal integrity, with the ability to work in an environment that demands excellence, time and energy -Experienced in using IT systems on various platforms -Strong communication skills

F2F Interview schedule for Bangalore location Preferred candidate profile 1+ yrs of Experience Male/Female BHM, IHM, DHM/Degree Perks and benefits 1 to 4 LPA CTC (15 to 30K Take home) Note: Mandatory should attend the F2F Interview Contact: shobhabvots@gmail.com 7406374449

About the job: Key responsibilities: 1. Product design & development 2. 3d modeling & drafting 3. Bom & documentation 4. Prototype development & testing Who can apply: Only those candidates can apply who: are Mechanical Engineering students Salary: ₹ 2,20,000 - 4,50,000 /year Experience: 0 year(s) Deadline: 2025-06-04 23:59:59 Skills required: AutoCAD, MS-Office, SolidWorks, Sales and Cost Control Other Requirements: Mechanical engineer, electrical engineer About Company: NOSTIN GROUP, established in 2000, is a Jaipur-based manufacturer and supplier specializing in high-quality material handling equipment. Their product range includes coil lifters, brick lifters, lifting beams, glass lifters, and forklift booms, catering to various industrial needs. With a commitment to quality and innovation, NOSTIN GROUP has positioned itself as a trusted name in the material handling industry.

About the job: Key responsibilities: 1. Utilize Tally, SAP, and QuickBooks to maintain accurate financial records and track expenses 2. Conduct cost control analysis to identify areas for cost savings and optimization 3. Prepare costing sheets for castings 4. Maintain product-wise profit accounts and ensure profit-wise plant reconciliation 5. Deliver clear, well-documented cost analysis for all manufactured products Who can apply: Only those candidates can apply who: have minimum 1 years of experience Salary: ₹ 3,60,000 - 5,00,000 /year Experience: 1 year(s) Deadline: 2025-06-30 23:59:59 Other perks: Informal dress code, Free snacks & beverages Skills required: Tally, MS-Excel, Enterprise Resource Planning(ERP), SAP, Data Analysis, QuickBooks and Cost Control Other Requirements: 1. Strong foundation in mathematics 2. Understanding of generally accepted accounting concepts 3. Problem-solving skills 4. Organizational skills 5. Maintaining ethical standards and upholding confidentiality About Company: KIE Engineering Private Limited (KIEPL) is a family-owned engineering company specializing in manufacturing and supplying automotive and engineering components. They produce fully machined ductile and grey iron components, primarily serving automotive OEMs worldwide. KIEPL has 4 plants, one in Agra, Uttar Pradesh, 2 in Roorkee, Uttarakhand and 1 in Solapur, Maharashtra.