Corporate Chef- New Product Development

We’re Hiring: Corporate Chef – New Product Development | Continental Cuisine | Ready-to-Eat Frozen Foods

culinary innovator

dynamic Corporate Chef

Key Responsibilities:

• Lead

  product development

  of innovative, market-driven

  RTE frozen food items

• Standardize recipes & ensure consistent

  taste, quality & presentation

  across outlets
• Collaborate with operations & R&D teams for

  scalable production

• Train and guide kitchen teams across all locations
• Maintain high standards of

  food safety, hygiene, and innovation

Qualifications & Requirements:

• Proven experience in

  Continental cuisine & frozen food industry

• Strong background in

  QSR / Multi-outlet restaurant chains / Food processing units

• Expertise in

  menu engineering, cost optimization, and scaling production

• Ability to manage

  Pan-India operations

• Strong leadership, creativity, and innovation mindset

Why Join Us?

• Be part of a

  fast-growing food & beverage brand

  with 30+ outlets and expanding rapidly
• Opportunity to

  shape the future of frozen food innovation

  in India
• Competitive salary + growth-driven environment

Location:

next level of innovation