Cook/Chef (Curry Master / Shawarma Cook)

3 - 5 years

1 - 2 Lacs

Posted:4 days ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Salary Range:

  • Main Chef (curry Master and Biryani): ₹18,000 – ₹20,000 per month
  • Shawarma Cook: ₹13,000 -15,000
  • Assistant Cook / Helper: ₹10,000 – ₹12,000 per month

Responsibilities:

  • Prepare daily meals (rice, curries,combos and Biryani) for Curry Point.
  • Prepare Shawarma (rolls, plates) with proper hygiene.
  • Assist in tea, coffee, and evening snacks preparation.
  • Maintain cleanliness in kitchen and serving area.

Benefits:

  • Free Food Provided.
  • Paid Holiday.
  • Growth opportunities as the brand expands.

Requirements:

  • 3-5 years’ experience in hotel/restaurant cooking.
  • Ability to maintain good taste and speed.
  • Team player and responsible attitude.

How to Apply:
Call/WhatsApp: 9148593555Or apply directly through Indeed.

Job Type: Full-time

Pay: ₹13,000.00 - ₹21,000.00 per month

Benefits:

  • Food provided
  • Paid time off

Experience:

  • Cooking: 3 years (Required)

Work Location: In person

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