Cook

Job Summary:

We are seeking a skilled and passionate Cook to prepare high-quality meals according to our menu and recipes. The ideal candidate will have experience in food preparation, attention to detail, and a commitment to maintaining high standards of hygiene, safety, and presentation.

Key Responsibilities:

• Prepare and cook meals following established recipes and menu specifications.
• Ensure all dishes are presented attractively and served at the correct temperature.
• Assist in menu planning, portion control, and ingredient management.
• Maintain cleanliness and organization of the kitchen and work areas.
• Follow all food safety, sanitation, and hygiene standards.
• Monitor inventory levels and report shortages or maintenance needs.
• Collaborate with kitchen staff to ensure timely service.
• Minimize food waste and ensure proper storage of ingredients.
• Adhere to company policies, health regulations, and safety procedures.

Qualifications & Skills:

• Proven experience as a Cook, Line Cook, or similar role.
• Knowledge of various cooking methods, ingredients, and equipment.
• Understanding of food safety and hygiene practices.
• Strong organizational and multitasking skills.
• Ability to work efficiently in a fast-paced environment.
• Team player with good communication skills.
• Culinary degree or diploma (preferred but not mandatory).

Work Conditions:

• Shifts may include weekends, holidays, and evenings.
• Standing for extended periods; occasional lifting of up to 20 kg.

Job Type: Full-time

Pay: ₹10,000.00 - ₹13,000.00 per month

Benefits:

• Food provided