Posted:19 hours ago| Platform: Apna logo

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On-site

Job Type

Full Time

Job Description

Job Summary:Responsible for preparing and cooking a variety of Indian dishes (vegetarian and non-vegetarian) with proper hygiene, taste, and presentation. Key Responsibilities:Prepare daily meals as per menu or instructions. Maintain cleanliness and hygiene in the kitchen. Ensure timely preparation and serving of food. Manage ingredients and inform for replenishment. Follow safety and sanitation standards at all times. Requirements:2–5 years of experience in Indian cooking. Knowledge of regional cuisines and spices. Clean, disciplined, and punctual. Ability to work independently.

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