Cook / Chef

Here’s a clear Job Profile / Job Description you can use for a South Indian Chef role: Job Title: South Indian Cuisine Chef Experience Required: Minimum 5 Years Salary Range: ₹25,000 – ₹40,000 per month (based on skill & experience) Location: La Casa PG Employment Type: Full-time Job Summary: We are seeking an experienced South Indian Chef with strong expertise in traditional and modern South Indian cuisine. The candidate should be skilled in preparing authentic dishes while maintaining high standards of taste, hygiene, and kitchen efficiency. Key ResponsibilitiesPrepare and present authentic South Indian dishes (Tamil, Andhra, Kerala, Karnataka styles) Expertly handle items like dosa, idli, vada, uttapam, sambar, rasam, chutneys, curries, and rice varieties Plan menus and daily food preparation schedules Maintain food quality, taste consistency, and portion control Ensure cleanliness and hygiene as per food safety standards Manage kitchen inventory and minimize food wastage Coordinate with kitchen staff and support smooth operations Handle bulk cooking for restaurants, hotels, or catering if required Required Skills & Qualifications : Minimum 5 years of experience as a South Indian Chef Strong knowledge of traditional recipes and cooking techniques Ability to work in a fast-paced kitchen environment Knowledge of food safety and hygiene standards Time management and multitasking skills Team player with a positive attitude Preferred QualificationsExperience in hotels, restaurants, or catering services Ability to prepare both vegetarian and non-vegetarian South Indian dishes Knowledge of cost control and ingredient sourcing Salary & BenefitsMonthly Salary: ₹25,000 – ₹40,000 Accommodation/Food:Provided Other benefits as per company policy