Job Title: Cook / Chef Job Summary: We are looking for a skilled and passionate Cook / Chef to join our kitchen team. The Cook / Chef will be responsible for preparing, cooking, and presenting high-quality meals according to recipes and customer preferences, while maintaining hygiene and safety standards in the kitchen. Key Responsibilities: Prepare and cook a variety of dishes as per the restaurant's menu or customer's orders. Ensure food quality, presentation, and portion control meet company standards. Maintain cleanliness and organization in the kitchen at all times. Check food storage and stock levels regularly; notify the manager of shortages. Follow proper food handling and sanitation practices. Assist in planning menus and developing new recipes. Monitor cooking times and temperatures to ensure food safety. Coordinate with kitchen staff for smooth and timely food preparation. Maintain equipment and report any kitchen issues or malfunctions. Requirements: Proven experience as a Cook or Chef in a restaurant, hotel, or catering environment. Knowledge of various cooking methods, ingredients, and kitchen equipment. Ability to follow recipes accurately and adapt to special dietary requirements. Strong time management and multitasking skills. Understanding of food safety and hygiene regulations. Preferred: Culinary certification or degree is an advantage. Specialization in a specific cuisine (e.g., Indian, Chinese, Continental, Tandoor) is a plus.

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Cook / Chef

Ramamurthi Nagar, Bengaluru/Bangalore Region

2.0 - 31.0 yrs

INR 0 - 0 Lacs

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