Job Summary:We are looking for a skilled and passionate Cook/Chef to prepare delicious meals according to the menu. You will be responsible for planning menus, preparing ingredients, cooking meals, and maintaining kitchen hygiene and safety. Key Responsibilities:Prepare and cook food items as per the recipe and presentation standards. Plan and modify menus based on seasonal availability and customer preferences. Monitor food stock and place orders when necessary. Maintain cleanliness and organization in the kitchen area. Follow food safety and hygiene guidelines at all times. Coordinate with kitchen staff and manage kitchen operations during shifts. Ensure consistency in taste, quality, and presentation of dishes.