Posted:2 days ago| Platform: Apna logo

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Job Type

Part Time

Job Description

Job Summary: We are looking for a skilled and experienced Continental Cook / Chef who can prepare a wide variety of continental dishes such as pasta, salads, grilled items, soups, steaks, sandwiches, and more. The ideal candidate should have a passion for cooking, attention to detail, and the ability to maintain kitchen hygiene and food quality standards. Key Responsibilities:   Prepare and cook continental dishes (pasta, sizzlers, steaks, salads, soups, sandwiches, etc.)   Ensure proper presentation, taste, and portioning of each dish   Manage kitchen operations including inventory, food prep, and cleanliness   Maintain high standards of food hygiene and kitchen safety   Follow recipes or innovate based on menu needs or customer preferences   Monitor stock levels and coordinate with the kitchen team for procurement   Work with speed and accuracy during busy hours   Assist in menu planning and cost control if required Requirements:   Minimum 2–4 years of experience as a Continental Cook/Chef   Knowledge of different continental cuisines and plating styles   Ability to work independently or in a team   Basic knowledge of kitchen safety, food handling, and storage   Good time management and multitasking skills   Culinary certification or training (preferred, not mandatory)

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