Continental Cook

Job Description

Job Description: We are looking for a skilled Continental Cook who is also experienced in preparing healthy diet-based meals. The ideal candidate should be passionate about cooking, knowledgeable in nutrition, and able to create tasty, balanced meals using fresh and wholesome ingredients. Experience in low-oil, high-protein, and millet-based recipes is a plus. Key Responsibilities: Prepare a wide range of Continental dishes with consistency and quality. Plan and cook healthy, diet-specific meals (e.g., high-protein, low-carb, gluten-free). Ensure hygiene and cleanliness in the kitchen at all times. Work with the team to develop new, nutritious recipes. Maintain kitchen inventory and coordinate with procurement as needed. Requirements: Proven experience as a Continental Chef/Cook. Knowledge of healthy cooking techniques and dietary requirements. Ability to multitask and work efficiently in a fast-paced environment. Commitment to food quality and kitchen hygiene standards.