Posted:5 days ago|
Platform:
On-site
Full Time
A Continental Commis 3 is an entry-level to junior cook in a hotel or restaurant kitchen, responsible for assisting senior chefs with food preparation (chopping, basic cooking), maintaining hygiene, stocking workstations, and plating dishes according to standard recipes, focusing specifically on Continental (European/Western) cuisine, ensuring quality and adherence to safety standards like HACCP. Key Responsibilities
Job Types: Full-time, Permanent, Fresher
Pay: ₹9,955.06 - ₹20,000.00 per month
Benefits:
Work Location: In person
Marquis beach resort
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