Posted:2 months ago|
Platform:
On-site
Full Time
Proficiency in preparing and cooking a variety of continental dishes, Steaks etc.
Experience in menu planning, food preparation, presentation and good knowledge of different types of sauces and sides.
Strong understanding of kitchen hygiene and health and safety regulationsExcellent leadership and team coordination skillsTime management and organizational skillsCulinary degree or relevant certification is preferredPrevious experience as a Continental Chef or similar role
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹30,000.00 per month
Work Location: In person
Glowāchia Diner.Cafe
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