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Posted:3 days ago| Platform:
On-site
Full Time
Proficiency in preparing and cooking a variety of continental dishes, Steaks etc. Experience in menu planning, food preparation, presentation and good knowledge of different types of sauces and sides. Strong understanding of kitchen hygiene and health and safety regulations Excellent leadership and team coordination skills Time management and organizational skills Culinary degree or relevant certification is preferred Previous experience as a Continental Chef or similar role Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Schedule: Day shift Work Location: In person
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