Bengaluru, Karnataka
INR 0.2 - 0.3 Lacs P.A.
On-site
Full Time
Proficiency in preparing and cooking a variety of continental dishes, Steaks etc. Experience in menu planning, food preparation, presentation and good knowledge of different types of sauces and sides. Strong understanding of kitchen hygiene and health and safety regulations Excellent leadership and team coordination skills Time management and organizational skills Culinary degree or relevant certification is preferred Previous experience as a Continental Chef or similar role Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Schedule: Day shift Work Location: In person
Bengaluru, Karnataka
INR Not disclosed
On-site
Full Time
Key Responsibilities: Greet customers: Welcome guests and guide them to their tables. Take orders: Accurately record food and beverage orders, making recommendations when needed. Serve food and beverages: Deliver food and drinks promptly and professionally. Handle payments: Process payments accurately and efficiently. Clean and maintain: Keep tables clean and tidy, clear used dishes, and ensure a pleasant atmosphere. Address guest concerns: Provide timely and effective solutions to customer issues. Collaborate with kitchen: Communicate orders and work with kitchen staff to ensure accuracy and efficiency. Follow health and safety guidelines: Adhere to all relevant regulations and procedures. Skills and Qualifications: Excellent customer service skills. Good communication and interpersonal skills. Ability to work in a fast-paced environment. Basic math skills for processing payments. Physical stamina to stand, walk, and carry trays. Knowledge of menu items and food preparation. Food safety certification (preferred). Job Types: Full-time, Permanent Pay: From ₹10,000.00 per month Schedule: Day shift Work Location: In person
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