Commis - Korean/Japanese Cuisine

Role & responsibilities

• Prep work of ingredients for Senior Chefs.
• Preparation, cooking and plating of simple dishes.
• To assist all other chefs as and when required.
• To assist preparation of ingredients and dishes for restaurants & other off site Outdoor catering.
• To conduct stock takes and compile stock lists to help with order requirements.
• To report for duty punctually well-groomed and wearing the correct uniforms at all times
• To do side duties as assigned on a daily basis by CDP / Sous Chef
• To coordinate well with other colleagues in kitchen to ensure a good working relationship is maintained.
• To maintain a high standard of personal appearance and hygiene at all times.
• To carry out any other reasonable duties and responsibilities assigned.
• To ensure no abusive language is used
• To maintain targeted food cost

Preferred candidate profile

Preferred experience in Pan Asian Cuisine.

Perks and benefits

Fixed Salary + Provident fund + ESIC + Incentives + Bonus(Yearly) + On Job Training + Meal on shift etc.

WhatsApp on 8447001348 or email on neha.joshi@lbf.co.in

Thanks & Regards

Human Resources

Lite Bite Foods

www.lbf.co.in