Commis - Korean/Japanese Cuisine

Job Description

Role & responsibilities Prep work of ingredients for Senior Chefs. Preparation, cooking and plating of simple dishes. To assist all other chefs as and when required. To assist preparation of ingredients and dishes for restaurants & other off site Outdoor catering. To conduct stock takes and compile stock lists to help with order requirements. To report for duty punctually well-groomed and wearing the correct uniforms at all times To do side duties as assigned on a daily basis by CDP / Sous Chef To coordinate well with other colleagues in kitchen to ensure a good working relationship is maintained. To maintain a high standard of personal appearance and hygiene at all times. To carry out any other reasonable duties and responsibilities assigned. To ensure no abusive language is used To maintain targeted food cost Preferred candidate profile Preferred experience in Pan Asian Cuisine. Perks and benefits Fixed Salary + Provident fund + ESIC + Incentives + Bonus(Yearly) + On Job Training + Meal on shift etc. Interested candidates please WhatsApp on 8447001348 or email on neha.joshi@lbf.co.in Thanks & Regards Human Resources Lite Bite Foods www.lbf.co.in