Commis II (South Indian Cuisine)

Role Overview: As a South Indian Chef Commi 2, your main responsibility will be to support senior chefs in the preparation and cooking of authentic South Indian dishes. You will be expected to uphold kitchen hygiene standards and ensure that food quality and presentation meet the established standards consistently. Key Responsibilities: - Support senior chefs in preparing and cooking authentic South Indian dishes - Maintain kitchen hygiene standards - Ensure food quality and presentation meet the established standards - Work efficiently under pressure in a fast-paced environment - Demonstrate teamwork and organizational skills - Learn and adapt to the restaurant's standards and requirements Qualifications Required: - Minimum 1 year of experience in South Indian cuisine at Commi 2/Commis II level or similar - Hands-on knowledge of traditional South Indian dishes and cooking techniques - Basic culinary diploma/certificate preferred; training in food safety and hygiene is advantageous - Good communication and interpersonal skills - Willingness to learn and adapt to the restaurant's standards Please Note: This job is full-time and permanent. Work location is in person.,