We are seeking a skilled and experienced Chef de Partie specialized in Chinese cuisine to join our culinary team. The CDP will be responsible for preparing authentic Chinese dishes, overseeing a specific kitchen section, maintaining food quality, and ensuring smooth kitchen operations. The ideal candidate should have in-depth knowledge of traditional Chinese cooking techniques, regional flavors, and kitchen hygiene standards. Job Type: Full-time Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Schedule: Evening shift Monday to Friday Morning shift Night shift Rotational shift Weekend availability Supplemental Pay: Yearly bonus Work Location: In person Expected Start Date: 30/05/2025
We are seeking a skilled and motivated Commis I Chef with expertise in Chinese and Continental cuisine to join our culinary team. The ideal candidate will assist in food preparation, maintain high culinary standards, and ensure kitchen hygiene while delivering consistent quality in every dish. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Schedule: Evening shift Monday to Friday Morning shift Rotational shift Weekend availability Work Location: In person
Hotel Copper Folia ,4 star hotel in calicut are on lookout for F& B Stewards For Restaurant Interested candidate can call to 9349101080 Job Types: Full-time, Part-time Pay: ₹12,000.00 - ₹15,000.00 per month Work Location: In person
Job Title: South Indian Chef (CDP) Location: Hotel Copperfolia, Calicut Job Summary: We are seeking an experienced South Indian Chef to join our culinary team as a Chef de Partie (CDP ). The ideal candidate will have expertise in preparing authentic South Indian cuisine and possess excellent cooking skills. Requirements: - 5+ years of experience as a South Indian Chef in a reputable hotel/restaurant. - Diploma/Certificate in Hospitality/Culinary Arts. - Knowledge of proper food handling. - Storage and preparation technique. - Familiarity with inventory system. - Leadership quality. Job Type: Full-time Pay: ₹23,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Job Title: South Indian Chef (CDP) Location: Hotel Copperfolia, Calicut Job Summary: We are seeking an experienced South Indian Chef to join our culinary team as a Chef de Partie (CDP ). The ideal candidate will have expertise in preparing authentic South Indian cuisine and possess excellent cooking skills. Requirements: - 5+ years of experience as a South Indian Chef in a reputable hotel/restaurant. - Diploma/Certificate in Hospitality/Culinary Arts. - Knowledge of proper food handling. - Storage and preparation technique. - Familiarity with inventory system. - Leadership quality. Job Type: Full-time Pay: ₹23,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
A Job Description (JD) for a South Indian Chef Commi 2 typically includes supporting senior chefs in the preparation and cooking of authentic South Indian dishes, upholding kitchen hygiene, and ensuring food quality and presentation standards are consistently met. Skills and Qualifications Minimum 1 year of experience in South Indian cuisine at Commi 2/Commis II or similar level. Proven hands-on knowledge of traditional South Indian dishes and cooking techniques. Basic culinary diploma/certificate preferred; training in food safety and hygiene is advantageous. Ability to work efficiently under pressure, maintain organization, and demonstrate teamwork in a fast-paced environment. Good communication and interpersonal skills. Willingness to learn and adapt to the restaurant’s standards and requirements. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹17,000.00 per month Work Location: In person
A Job Description (JD) for a South Indian Chef Commi 2 typically includes supporting senior chefs in the preparation and cooking of authentic South Indian dishes, upholding kitchen hygiene, and ensuring food quality and presentation standards are consistently met. Skills and Qualifications Minimum 1 year of experience in South Indian cuisine at Commi 2/Commis II or similar level. Proven hands-on knowledge of traditional South Indian dishes and cooking techniques. Basic culinary diploma/certificate preferred; training in food safety and hygiene is advantageous. Ability to work efficiently under pressure, maintain organization, and demonstrate teamwork in a fast-paced environment. Good communication and interpersonal skills. Willingness to learn and adapt to the restaurant’s standards and requirements. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹17,000.00 per month Work Location: In person
Role Overview: As a South Indian Chef Commi 2, your main responsibility will be to support senior chefs in the preparation and cooking of authentic South Indian dishes. You will be expected to uphold kitchen hygiene standards and ensure that food quality and presentation meet the established standards consistently. Key Responsibilities: - Support senior chefs in preparing and cooking authentic South Indian dishes - Maintain kitchen hygiene standards - Ensure food quality and presentation meet the established standards - Work efficiently under pressure in a fast-paced environment - Demonstrate teamwork and organizational skills - Learn and adapt to the restaurant's standards and requirements Qualifications Required: - Minimum 1 year of experience in South Indian cuisine at Commi 2/Commis II level or similar - Hands-on knowledge of traditional South Indian dishes and cooking techniques - Basic culinary diploma/certificate preferred; training in food safety and hygiene is advantageous - Good communication and interpersonal skills - Willingness to learn and adapt to the restaurant's standards Please Note: This job is full-time and permanent. Work location is in person.,