Commi II (South Indian Cuisine)

A Job Description (JD) for a South Indian Chef Commi 2 typically includes supporting senior chefs in the preparation and cooking of authentic South Indian dishes, upholding kitchen hygiene, and ensuring food quality and presentation standards are consistently met.

Skills and Qualifications

• Minimum 1 year of experience in South Indian cuisine at Commi 2/Commis II or similar level.
• Proven hands-on knowledge of traditional South Indian dishes and cooking techniques.
• Basic culinary diploma/certificate preferred; training in food safety and hygiene is advantageous.
• Ability to work efficiently under pressure, maintain organization, and demonstrate teamwork in a fast-paced environment.
• Good communication and interpersonal skills.
• Willingness to learn and adapt to the restaurant’s standards and requirements.

Job Types: Full-time, Permanent

Pay: ₹16,000.00 - ₹17,000.00 per month

Work Location: In person