Commis I

About Us:

The Postcard Hotel is a collection of intimate luxury hotels in unique destinations, redefining personalized hospitality. At our Udupi location, nestled along Karnataka’s coastal charm, we bring authentic regional experiences to life — and cuisine plays a central role in that journey.

We are looking for a skilled Commis I Chef who specializes in Karnataka’s local cuisine and is passionate about delivering authentic and memorable dining experiences to our guests.

Key Responsibilities:

• Prepare and present traditional Karnataka dishes with authenticity and consistency
• Assist senior chefs with prep, mise-en-place, and service during meal times
• Maintain hygiene, safety, and cleanliness standards in the kitchen at all times
• Ensure ingredients are fresh and dishes are cooked to perfection
• Work as part of a team to ensure smooth kitchen operations
• Participate in menu planning by contributing regional specialties
• Maintain kitchen equipment and report any issues promptly

Requirements:

• Minimum 2–4 years of experience in a professional kitchen, preferably in a hotel or luxury resort
• Strong hands-on experience in Karnataka regional cuisine — Udupi, Mangalorean, North Karnataka, etc.
• Knowledge of food hygiene and safety standards (HACCP)
• Team player with a positive attitude and willingness to learn
• Ability to work in a high-pressure environment and manage multiple tasks
• Culinary certification or relevant training preferred

Why Join Us:

• Opportunity to work with a luxury brand known for curated, destination-led experiences
• Be part of a passionate culinary team focused on regional authenticity
• Live and work in one of Karnataka’s most culturally rich coastal locations
• Growth opportunities within a fast-expanding hotel group

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹21,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Schedule:

• Day shift
• Morning shift
• Night shift
• Rotational shift

Work Location: In person