Commis I South Indian

Role Overview: As a Commis I South Indian Chef, you will be an integral part of our culinary team, bringing your skills and passion for preparing authentic South Indian dishes to the table. Your strong understanding of traditional cooking methods and regional flavors will be key in delivering high-quality, delicious meals to our customers. Key Responsibilities: - Prepare and cook authentic South Indian dishes such as dosa, idli, vada, sambar, rasam, chutneys, etc. - Assist in daily kitchen operations to ensure food is of the highest quality, hygiene, and presentation standards. - Maintain cleanliness and organization in the kitchen following food safety standards. - Properly store and label ingredients and food items. - Collaborate with the Sous Chef and Head Chef to plan menus and manage kitchen inventory. - Monitor food stock levels and place orders as needed. - Adhere to portion control guidelines to minimize food waste. Qualifications Required: - Minimum 4 to 5 years of experience as a South Indian cook or Commis in a reputable restaurant/hotel. - Proficiency in cooking a wide variety of South Indian vegetarian and non-vegetarian dishes. - Knowledge of food safety and sanitation practices. - Ability to thrive in a fast-paced kitchen environment. - Positive attitude, punctuality, and a team-oriented mindset. *Note: This job is full-time with benefits including a flexible schedule and provided food. The work location is in person.*,