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2.0 - 6.0 years
0 Lacs
kolkata, west bengal
On-site
You will be responsible for preparing South Indian dishes such as idli, different types of dosa, sambar, chatni, uttapam, and vada. As a South Indian Chef, your key responsibilities will include: - Cooking and presenting traditional South Indian dishes with authenticity - Ensuring high quality and freshness of ingredients - Maintaining a clean and organized kitchen environment - Collaborating with kitchen staff to ensure timely and efficient food production Qualifications required for this role: - Prior experience working as a South Indian Chef - Knowledge of traditional South Indian cooking techniques - Ability to work in a fast-paced environment - Strong attention to detail and cleanliness...
Posted 1 month ago
3.0 - 7.0 years
0 Lacs
karnataka
On-site
As an experienced and passionate South Indian Chef, you will be responsible for the following key tasks: - Prepare and cook authentic South Indian dishes with consistency and high quality. - Plan and design a diverse South Indian menu, including vegetarian and non-vegetarian options. - Ensure food is cooked hygienically and presented attractively. - Monitor food stock, manage kitchen inventory, and ensure minimal waste. - Train and supervise junior kitchen staff in South Indian cooking techniques. - Maintain cleanliness and organization in the kitchen at all times. - Comply with food safety and sanitation standards. - Work collaboratively with the broader kitchen team to meet customer expect...
Posted 1 month ago
1.0 - 5.0 years
0 - 0 Lacs
indore, madhya pradesh
On-site
Job Description: You will be responsible for showcasing your expertise as a South Indian Chef specializing in the art of crafting delicious Benne Dosa, a crispy and buttery dosa that originates from Karnataka. Your role will involve preparing a variety of South Indian dishes, emphasizing on maintaining high quality, consistency, and authenticity throughout. Your key responsibilities will include meticulously preparing and cooking Benne Dosa using traditional techniques, managing the dosa station which includes batter preparation, fermentation, and seasoning, ensuring adherence to food hygiene and safety standards, creating other South Indian delicacies like Idli, Vada, Sambar, and Chutneys, ...
Posted 2 months ago
3.0 - 7.0 years
0 Lacs
coimbatore, tamil nadu
On-site
We are seeking an experienced and enthusiastic South Indian Cook to become a valuable part of our restaurant team. The ideal candidate will possess a strong proficiency in crafting authentic South Indian culinary delights, ranging from dosas, idlis, vadas, sambars, chutneys, to various traditional delicacies. Your role will involve upholding elevated standards of taste, quality, and hygiene. Your primary responsibilities will involve the preparation and cooking of a diverse array of authentic South Indian dishes, including dosa, idli, vada, uttapam, sambar, rasam, and an assortment of chutneys. It will be crucial to ensure that each dish is infused with the right flavors, texture, and visual...
Posted 3 months ago
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