8 Chutneys Jobs

Job Overview We are launching a South Indian cloud kitchen specializing in authentic, flavorful, and high-quality regional cuisine under IZZAVIBE MEDIA LLP. We are seeking a passionate and skilled Chef with deep expertise in Andhra and Rayalaseema cuisine to lead our kitchen. The ideal candidate will be responsible for crafting authentic dishes, managing kitchen operations, ensuring quality control, and helping scale our menu. This role is crucial to maintaining the integrity of our food while adapting to a high-volume, delivery-focused model. Key Responsibilities Menu & Food Preparation: Prepare authentic, high-quality Andhra and Rayalaseema dishes (e.g., Gongura Mutton, Rayalaseema Rotte, ...

Role Overview: As a Commis I specializing in South Indian Cuisine, your primary responsibility will be to prepare, cook, and present authentic South Indian dishes with consistent quality. You will play a crucial role in maintaining high hygiene standards, supporting senior chefs, and ensuring smooth kitchen operations in line with the restaurant's culinary standards and brand expectations. Key Responsibilities: - Prepare and cook a variety of South Indian dishes including dosa, idli, vada, appam, puttu, sambar, chutneys, curries, and regional specialties. - Ensure adherence to recipes, portion control, and presentation standards during food preparation. - Assist Chef de Partie and Sous Chef ...

Role Overview: As a Commis I South Indian Chef, you will be an integral part of our culinary team, bringing your skills and passion for preparing authentic South Indian dishes to the table. Your strong understanding of traditional cooking methods and regional flavors will be key in delivering high-quality, delicious meals to our customers. Key Responsibilities: - Prepare and cook authentic South Indian dishes such as dosa, idli, vada, sambar, rasam, chutneys, etc. - Assist in daily kitchen operations to ensure food is of the highest quality, hygiene, and presentation standards. - Maintain cleanliness and organization in the kitchen following food safety standards. - Properly store and label ...

As an experienced South Indian Chef de Partie (CDP), you will be joining our culinary team with expertise in authentic South Indian cuisine, including dosa, idli, vada, sambar, chutneys, and regional specialties. Your responsibilities will include food preparation, maintaining quality and hygiene standards, assisting in menu planning, and ensuring smooth kitchen operations. It is essential for you to have strong knowledge of traditional spices, cooking methods, and presentation skills. Key Responsibilities: - Prepare South Indian dishes such as dosa, idli, vada, sambar, chutneys, and regional specialties - Maintain quality and hygiene standards in food preparation - Assist in menu planning -...

JD of Demi. Chef De Partie: Job Title: Demi. Chef De Partie Department: Food & Beverage Production Dept. Reporting to: Executive Chef Responsible for: All Subordinate Kitchen Staff JOB RESPONSIBILITIES & DUTIES: To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. To ensure that all stocks are kept under optimum conditions. To assist with menus planning and costing Ensure adequacy of supplies at the cooking stations To provide innovative menu ideas To order food necessary for chosen menu as required by the head chef To accurately cost dishes for budgeting information To control production to eliminate waste To allocate the duty schedule of junior...

As an experienced and passionate South Indian Chef, you will be responsible for the following key tasks: - Prepare and cook authentic South Indian dishes with consistency and high quality. - Plan and design a diverse South Indian menu, including vegetarian and non-vegetarian options. - Ensure food is cooked hygienically and presented attractively. - Monitor food stock, manage kitchen inventory, and ensure minimal waste. - Train and supervise junior kitchen staff in South Indian cooking techniques. - Maintain cleanliness and organization in the kitchen at all times. - Comply with food safety and sanitation standards. - Work collaboratively with the broader kitchen team to meet customer expect...

Job Description: You will be responsible for showcasing your expertise as a South Indian Chef specializing in the art of crafting delicious Benne Dosa, a crispy and buttery dosa that originates from Karnataka. Your role will involve preparing a variety of South Indian dishes, emphasizing on maintaining high quality, consistency, and authenticity throughout. Your key responsibilities will include meticulously preparing and cooking Benne Dosa using traditional techniques, managing the dosa station which includes batter preparation, fermentation, and seasoning, ensuring adherence to food hygiene and safety standards, creating other South Indian delicacies like Idli, Vada, Sambar, and Chutneys, ...

We are seeking an experienced and enthusiastic South Indian Cook to become a valuable part of our restaurant team. The ideal candidate will possess a strong proficiency in crafting authentic South Indian culinary delights, ranging from dosas, idlis, vadas, sambars, chutneys, to various traditional delicacies. Your role will involve upholding elevated standards of taste, quality, and hygiene. Your primary responsibilities will involve the preparation and cooking of a diverse array of authentic South Indian dishes, including dosa, idli, vada, uttapam, sambar, rasam, and an assortment of chutneys. It will be crucial to ensure that each dish is infused with the right flavors, texture, and visual...