3.0 - 7.0 years

0 Lacs

karnataka

On-site

As an experienced and passionate South Indian Chef, you will be responsible for the following key tasks: - Prepare and cook authentic South Indian dishes with consistency and high quality. - Plan and design a diverse South Indian menu, including vegetarian and non-vegetarian options. - Ensure food is cooked hygienically and presented attractively. - Monitor food stock, manage kitchen inventory, and ensure minimal waste. - Train and supervise junior kitchen staff in South Indian cooking techniques. - Maintain cleanliness and organization in the kitchen at all times. - Comply with food safety and sanitation standards. - Work collaboratively with the broader kitchen team to meet customer expectations. - Innovate and introduce new dishes that reflect traditional South Indian flavors with a modern touch. The job is a full-time position that requires you to work in person at the designated work location.,

Posted 20 hours ago

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South Indian Chef (Specialist in Benne Dosa) Team HR

1.0 - 5.0 years

0 - 0 Lacs

indore, madhya pradesh

On-site

Job Description: You will be responsible for showcasing your expertise as a South Indian Chef specializing in the art of crafting delicious Benne Dosa, a crispy and buttery dosa that originates from Karnataka. Your role will involve preparing a variety of South Indian dishes, emphasizing on maintaining high quality, consistency, and authenticity throughout. Your key responsibilities will include meticulously preparing and cooking Benne Dosa using traditional techniques, managing the dosa station which includes batter preparation, fermentation, and seasoning, ensuring adherence to food hygiene and safety standards, creating other South Indian delicacies like Idli, Vada, Sambar, and Chutneys, monitoring stock levels and assisting in ingredient procurement, training junior kitchen staff in dosa-making techniques as needed, contributing to the innovation of new South Indian menu items, and maintaining the cleanliness and organization of the kitchen area. To excel in this role, you should possess proven experience as a South Indian chef with a focus on Benne Dosa, a deep understanding of South Indian ingredients, spices, and cooking methods, the ability to thrive in a fast-paced kitchen environment, knowledge of hygiene and food safety standards, excellent communication skills, and a strong attention to detail coupled with a genuine passion for South Indian culinary traditions. Preferred qualifications include a culinary diploma or certification, although previous experience in a South Indian restaurant, particularly in Karnataka-style cuisine, will be advantageous. This is a Full-time, Permanent position based in Indore offering a salary range of 18k - 22k. As a part of the benefits, food will be provided.,

Posted 1 month ago

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South Indian Cook Happy Labs

3.0 - 7.0 years

0 Lacs

coimbatore, tamil nadu

On-site

We are seeking an experienced and enthusiastic South Indian Cook to become a valuable part of our restaurant team. The ideal candidate will possess a strong proficiency in crafting authentic South Indian culinary delights, ranging from dosas, idlis, vadas, sambars, chutneys, to various traditional delicacies. Your role will involve upholding elevated standards of taste, quality, and hygiene. Your primary responsibilities will involve the preparation and cooking of a diverse array of authentic South Indian dishes, including dosa, idli, vada, uttapam, sambar, rasam, and an assortment of chutneys. It will be crucial to ensure that each dish is infused with the right flavors, texture, and visual presentation. Proficiency in handling and utilizing kitchen equipment, such as dosa tawa, steamers, and grinders, will be essential. Maintaining consistency in both food quality and portion sizes will be paramount in this role. It is imperative to adhere strictly to food safety protocols, uphold impeccable kitchen cleanliness, and ensure compliance with hygiene standards. Furthermore, overseeing the inventory of South Indian ingredients like rice, lentils, spices, and coconut will be part of your routine tasks. The capacity to thrive in a fast-paced culinary environment, managing multiple orders efficiently, will be key to success in this role. Collaboration with fellow kitchen staff is essential to guarantee seamless and punctual service. Moreover, the ability to adapt recipes to align with customer preferences and dietary restrictions will be a valuable skillset to possess. This position is a full-time commitment, with the work location being on-site.,

Posted 1 month ago

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