Commis-I (Bakery)

Commis I – Bakery

Location

Type

Experience

Qualification

About the Role

Key Responsibilities

• Mix, shape, proof, and bake daily products.
• Follow recipes accurately and maintain consistency.
• Prepare basic pastries and components.
• Keep the workstation clean, organised, and efficient.
• Work smoothly with the team in a busy kitchen environment.
• Support prep, inventory, and quality checks.
  

Requirements

• Degree/Diploma in Pastry Arts (mandatory).
• Minimum

  2 years of hands-on bakery/pastry experience.

• Skilled with doughs and basic pastry preparations.
• Disciplined, reliable, and eager to learn.
• Strong teamwork and time-management skills.
• Portfolio of past work required.
  

Delhi–NCR candidates preferred.

Why Join Us

• Be part of a growing brand from the ground up.
• Supportive, learning-focused environment.
• Opportunities to contribute to new products and processes.
  

Apply with your resume and portfolio.