Commis

Role Overview: As a Commis at Grand Hyatt Bali, you will play a crucial role in contributing to the overall success of our outlets and banquets in accordance with the hotel's standards and financial goals. Your responsibilities will include assisting in the kitchen with a dynamic and outgoing approach, utilizing your strong background and experience in professional culinary skills, ensuring comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards, demonstrating a proven track record of working effectively with timelines and targets, and upholding high levels of conscientiousness and diligence in your work. Key Responsibilities: - Assisting in the kitchen with a dynamic and outgoing approach - Utilizing your strong background and experience in professional culinary skills - Ensuring comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards - Demonstrating a proven track record of working effectively with timelines and targets - Upholding high levels of conscientiousness and diligence in your work Qualifications Required: - Minimum of 1 year of solid experience as a Commis in a large 5-star luxury hotel or a large pastry shop with good standards - Diploma in Hospitality or other relevant fields; a Bachelor's Degree is a plus - Proficiency in English communication, both written and spoken Your passion and dedication to culinary excellence will be valued as you join our energetic, enthusiastic, and passionate team at Grand Hyatt Bali.,