Commis Chef

Job description

Commis I & II

As a Commis, you will focus and cooperate with your team to create unforgettable Food & Beverage experiences for our guests.

What you’ll be doing: -

· To take care of daily food preparation to meet standards and quality set by the company

· To co-ordinate daily tasks with team

· To execute the operations

· To estimate daily production needs and to check the quality of raw and cooked food materials

· To ensure that the production, preparation and presentation of food articles are of highest quality standards

· To ensure highest standards of guest satisfaction in terms of quality of products

· To ensure highest adherence to food cost on the perpetual basis

· To ensure documentation of all Standard Operating Procedures (SOP’s) and policies pertaining to food preparation, receiving, storage and sanitation

· To document all menu items, recipes, method of production and presentation standards

· To operate all department equipment and ensuring the correction of malfunction if any

Desired Candidate Profile: -

· Positive attitude with exceptional eye for detail

· Well versed with Western, Indian, Bakery with proven experience

· Handling guest complaints/requests and resolve it in best manner

· Strong interpersonal and problem-solving attitude

· Willingness to work in a remote location

· Extensive knowledge of Kitchen and it’s product.

Job Types: Full-time, Permanent, Fresher

Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Schedule:

• Day shift
• Morning shift
• Night shift
• Rotational shift

Job Types: Full-time, Permanent, Fresher

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person