Commis Chef

As a Cook specializing in continental cuisine, you will be responsible for preparing a variety of continental dishes. Your role will require 6 to 3 years of relevant experience in cooking continental food. This is a full-time position that includes benefits like health insurance and provident fund. The schedule will involve rotational shifts, and a performance bonus is also offered. The work location for this role is in person. **Key Responsibilities:** - Prepare and cook a wide range of continental dishes - Ensure high quality and presentation of food - Maintain cleanliness and organization in the kitchen - Collaborate with other kitchen staff to ensure timely food preparation - Follow all food safety and hygiene regulations **Qualifications Required:** - 6 to 3 years of experience in cooking continental cuisine - Knowledge of different cooking techniques and methods - Ability to work in a fast-paced environment - Strong attention to detail and organizational skills - Certification in food safety and hygiene would be an advantage,