Commis Chef

Company Description

Fireside, located in the heart of Bangalore Kalyan Nagar, is a restaurant that celebrates the art of cooking over open flames, offering a unique culinary journey. With a menu inspired by global flavors, Fireside serves dishes like sizzling steaks, smoked meats, and charred vegetables, highlighting the essence of fire-kissed cooking. The inviting ambiance, with rustic yet elegant decor and the crackle of flames, sets the stage for memorable dining experiences. Dedicated to exceptional hospitality, Fireside provides a warm and soulful atmosphere for intimate dinners and joyful gatherings alike. At Fireside, every meal is crafted with passion and precision, making it a haven for food enthusiasts and epicureans.

Role Description

This is a full-time on-site role for a Commis Chef, located in Bengaluru South. The Commis Chef will assist in the preparation and cooking of dishes in alignment with Fireside's standards and passion for flame-cooked cuisine. Responsibilities include preparing ingredients, maintaining cleanliness and hygiene, learning culinary techniques, supporting the kitchen team in delivering high-quality meals, and adhering to safety and health standards. Additionally, the role involves collaborating effectively with the team to ensure smooth kitchen operations.

Qualifications

• Proficiency in Food Preparation, Cooking, and Culinary Skills, with an understanding of fire-based cooking techniques.
• Strong knowledge and adherence to Hygiene and Safety Standards within a professional kitchen environment.
• Excellent Communication and teamwork skills to coordinate effectively with kitchen staff and support a collaborative environment.
• Flexibility to work in a fast-paced environment while maintaining high quality and attention to detail.
• Previous experience in professional kitchens or culinary training is beneficial.
• A passion for cooking and a willingness to learn and grow within a dynamic and innovative culinary team.