Job Description

Role & responsibilities Cooks under the supervision of Head-Cook and involve in the output across the categories of cuisines and services Give prepared plates the final touch for VIP patients/ visitors and whenever required Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment in coordination with the Head Cook. Arrange for equipment procurement and repairs if required Always keeps abreast with latest cooking and food trends and best practices in the industry and in the world Handles all internal and external audits along with F&B manager