Commis Chef / Chef

Job Description

Company Description We are Shree Krishna Kitchen, widely known for our signature Rajasthani dish, Dal Bati Churma. Offering a delectable Indian (Punjabi a la carte) menu under ultra-hygienic conditions. Role Description This is a full-time, on-site role for a commis chef/chef located in Kalol. The commis chef/chef will be responsible for daily food preparation, cooking dishes, maintaining hygiene standards, and assisting in creating new recipes. As this is a small-scale restaurant with a streamlined menu, a single chef is well-equipped to efficiently manage all kitchen operations and ensure consistent quality across dishes. The role also involves coordinating with other kitchen staff and ensuring timely service of meals to customers. Qualifications Strong skills in Food Preparation and Cooking Excellent Culinary Skills and Innovation in Recipe Development Adherence to Hygiene and Sanitation Standards Effective Communication with kitchen staff and management Ability to work in a fast-paced environment and handle multiple tasks Previous experience in a similar role is a plus Show more Show less